Free shipping on orders over $75 or more - use promo code FREESHIP18 - THRU JAN 1/19
Country:Guatemala
Region:Antigua
Farm:Pulcal
Farm Size:1.7 Acres
Altitude:5,500 – 6,000 ft.
Varietals:Bourbon, Tekisic, Typica
Harvest:February -March 2018
Production Method:Washed

$18.00

12 ounce

   BAG(S)
Country:Guatemala
Region:Antigua
Farm:Pulcal
Farm Size:1.7 Acres
Altitude:5,500 – 6,000 ft.
Varietals:Bourbon, Tekisic, Typica
Harvest:February -March 2018
Production Method:Washed
Finca Pulcal is in the famous coffee growing region of Antigua, Guatemala. Pulcal has an illustrious history, already being awarded in 1890 Best Coffee in the World at the Universal Exposition of Paris. Owned by Maria Zelaya Aguirre, the farm has been growing coffee since the 19th century!

This small Pulcal lot is ideal for espresso or French Press, offering a polished elegant
sweet cup.

The farm is nestled on the rich soils of a small valley on the southern slope of Volcan de Agua at 5,500 to 6,000 feet. To its north are two other volcanoes, Acatenango and Fuego.

Strictly heirloom Arabica varieties, Typica, Bourbon and Tekisic, a variant of Bourbon first developed in El Salvador, are grown on Pulcal. These varieties are far less productive than other coffee cultivars commonly in use today but they offer a special heft and smooth creaminess.

$18.00

12 ounce

   BAG(S)