Coffees of Kenya
Kenya began serious coffee cultivation in the early 20th century. In the short period since, its coffee has become one of the most sought after in the trade, respected for its exceptional quality.
Arabica coffees are grown in several areas of Kenya. The greatest coffees of Kenya, however, have always come from a small crescent zone just north and northeast of Nairobi, along the gentle slopes of the Aberdare Mountains to the west and along the south-facing slopes of Mt. Kenya to the north. No other groups of small farmers anywhere in the world have come close to producing consistently extraordinary qualities the way Kenyans do, year after year. Click here to read more about Kenya.