Coffees of Central America

	La Minita, Tarrazu, Costa Rica A Terroir Coffee Walnut, Maple Syrup, Peach		Tarrazu, Costa Rica Almond, Nougat, Milk Chocolate, Peach

	Custom House Vienna Roast Caramel, Dark Chocolate, Walnut		Malacara C - Lot 119, Santa Ana, El Salvador First Roast Monday, April 22nd Lemon \| Pineapple \| Honey

	Montecarlos Bourbon Lot, Ahuachapán, El Salvador A Terroir Coffee Milk Chocolate \| Pecan \| Citrus Bourbon Lot		Tzampetey, Atitlan, Guatemala A Terroir Coffee Black Assam Tea \| Chocolate \| Dried Fruit

	La Bendición, Huehuetenango, Guatemala A Terroir Coffee Lime \| Tangerine \| Green Apple		La Minita Espresso, Tarrazu, Costa Rica Tasting Notes: Raspberry \| Milk chocolate \| Citrus

	Montecarlos Bourbon Espresso, Ahuachapán, El Salvador A Terroir Coffee Blood Orange \| Light Brown Sugar \| Almond Bourbon Lot Espresso Roast		Espresso Tarrazu Costa Rica Chocolate, Caramel, Walnut

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