Country: Costa Rica
Farm: La Minita
Altitude: 4,500 - 6,000 ft.
Varietals: Caturra and Catuai
Harvest: January 2012
Production Method: Traditional Washed
walnut, maple syrup, peach
No pesticides, or herbicides used.
This is the grand cru estate coffee. We've found La Minita to be one of the most consistent, perfectly crafted estate coffees in the world, year after year. We first became acquainted with La Minita in 1988 when George introduced it in The Coffee Connection. It has been a consistent favorite since then.
One of the key differences between La Minita and other farm coffees is the selectivity applied sorting process. While many farm’s “first” (best quality) constitute between 60% of their production after milling, La Minita selects slightly over 20%, eliminating all – or as close as you can get to all - defects which might blemish your cup.
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