Country:Ethiopia
Region:Yirgacheffe
Farm:Kochere
Altitude:6,070 - 6,900 ft.
Varietals:Heirloom varietals
Harvest:November 2015
Soil:Fertile red-brown loamy soil
Production Method:Traditional washed

$20.00

12 ounce

   BAG(S)
Country:Ethiopia
Region:Yirgacheffe
Farm:Kochere
Altitude:6,070 - 6,900 ft.
Varietals:Heirloom varietals
Harvest:November 2015
Soil:Fertile red-brown loamy soil
Production Method:Traditional washed
A number of years ago Ethiopia created the Ethiopia Commodity Exchange and declared that all coffee enterprises that were not members of cooperatives would have to submit their coffees to the Exchange for prices determined by them. The only identity these coffees would have is one of region. Over time rules have slowly been bent and some privately milled coffees have succeeded in retaining their identity, but most have not. This is the case with our present lot, simply Kochere – the micro-region within the famed Yirgacheffe growing region. It is a beautiful cupping lot, every bit as full and complex as our now sold-out Reko, also from Kochere, was. It seems that during the 2013 harvest the coffee gods waved a magic wand over this tiny area. After cupping this coffee we could not resist getting this exceptional lot. Whichever mill produced this coffee deserved the identity denied them. Please enjoy!

$20.00

12 ounce

   BAG(S)