Alchemy Espresso

Tasting Notes:
Almond butter | Torched Sugar | Maraschino Cherry
A blend of coffees from Brazil, Guatemala and Ethiopia.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish.

Alchemy ~ Our seasonal espresso blend. Inspired by Jennifer Howell’s experimenting in our coffee lab with one goal in mind ~ develop an espresso that is stellar on its own but also powerful with milk.

Excellent on its own as well as in cappuccinos and lattes.

Suggested extraction instructions:
Group head temperature: 197 F (91.7 C)
Espresso dose: 22 grams (We suggest a VST 22 gram basket.)
Pulling time: 27 seconds
Finished espresso: 22 liquid grams

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