A blend of coffees from Brazil, Costa Rica, El Salvador, and Kenya.
This espresso cuts through milk beautifully. Bright, sweet, clean, quick finish.
Our Alchemy blend is carefully designed to be a full-throated, darker style espresso that emphasizes rich bass notes and stands up to milk as its perfect partner. Two coffees form the core of this blend: Daterra Farm dry-processed coffee offers full-bodied, soft fruit notes while our carefully selected, regional Costa Rica Tarrazu coffee adds a touch of extra-smooth liveliness. We then add unique coffees to this foundation every few months to impart new interest, flair and distinctive nuances while staying faithful to Alchemy’s central character.
Alchemy ~ Our seasonal espresso blend. Inspired by Jennifer Howell’s experimenting in our coffee lab with one goal in mind ~ develop an espresso that is stellar on its own but also powerful with milk.
Excellent on its own as well as in cappuccinos and lattes.
Click here to view our Alchemy card with pulling instructions.