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Country:Guatemala
Region:San Pedro Necta, Huehuetenango
Producer:Alberto Ramirez & Margarita Angelina Perez
Farm Size:Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres
Altitude:5,500 to 5,900 feet
Varietals:Bourbon, Caturra & Typica
Harvest:February - March 2021
Soil:Volcanic; Sand above, loam below
Production Method:Washed

$21.00

12 oz

   BAG(S)
Country:Guatemala
Region:San Pedro Necta, Huehuetenango
Producer:Alberto Ramirez & Margarita Angelina Perez
Farm Size:Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres
Altitude:5,500 to 5,900 feet
Varietals:Bourbon, Caturra & Typica
Harvest:February - March 2021
Soil:Volcanic; Sand above, loam below
Production Method:Washed
Now Roasting Full-time!

The Txo’L Witz project began in 2013; the name descends from the Mayan Mam language, which means “between hills,” scattered around the small village of Canoguitas in San Pedro Necta, Huehuetenango. This small lot is from Alberto Ramirez and Margarita Angelina Pérez. The Txo’L Witz project, focused on Mayan farmers, continues to improve this region’s coffee.

$21.00

12 oz

   BAG(S)