| Country: | Guatemala |
| Region: | San Martin, Jilotepeque |
| Producer: | The Asorguate Farmer’s Association |
| Farm: | El Retiro Wet Mill |
| Farm Size: | 7.5 acres |
| Altitude: | 5,250 – 6,235 ft |
| Varietals: | Bourbon & Typica |
| Harvest: | Dec 2020 – April 2021 |
| Production Method: | Washed |
| Country: | Guatemala |
| Region: | San Martin, Jilotepeque |
| Producer: | The Asorguate Farmer’s Association |
| Farm: | El Retiro Wet Mill |
| Farm Size: | 7.5 acres |
| Altitude: | 5,250 – 6,235 ft |
| Varietals: | Bourbon & Typica |
| Harvest: | Dec 2020 – April 2021 |
| Production Method: | Washed |
Roasting Full-time! Replacing Antigua Small Farmer Lots
Available in 12 ounce or 5 pound bags!
(5 pound available in whole bean only)
Click here to see all coffees available in 5 pound bags
The Asorguate Farmer’s Association was started in 2014 by 100 coffee producers. Their farms average 7.5 acres in size. Ripe coffee cherries are brought to a local wet mill, El Retiro, to be stripped of their two “beans” which are then carefully dried in the sun, then shipped to a state-of-the-art dry mill to be sorted for uniformity.
Available in 12 ounce or 5 pound bags!
(5 pound available in whole bean only)
Click here to see all coffees available in 5 pound bags
