| Country: | Mexico |
| Region: | Oaxaca |
| Producer: | Faustino Garcia |
| Farm: | Vista Hermosa |
| Altitude: | 5580 - 6230 ft. |
| Varietals: | Typica & Bourbon |
| Harvest: | February 2021 |
| Production Method: | Washed |
| Country: | Mexico |
| Region: | Oaxaca |
| Producer: | Faustino Garcia |
| Farm: | Vista Hermosa |
| Altitude: | 5580 - 6230 ft. |
| Varietals: | Typica & Bourbon |
| Harvest: | February 2021 |
| Production Method: | Washed |
Limited Roast!
Check back for next roast date
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Check back for next roast date
Up to thirty farmers, mostly women, led by Madelina Lopez, came together around the community of San Pedro Yosotatu to produce small fine quality lots of the traditional Oaxacan Typica variety mixed with a little Bourbon. While not certified (costly!), they are using organic methods. This small lot is exceptional for its exquisite refined floral tinged flavors.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
