Limited Roast - Roasting March 30th!
Cart will open for preorder on Friday March 27th
Twenty to thirty farmers, mostly women, led by Madelina Lopez, came together around the community of San Pedro Yosotatu to produce small fine quality lots of the traditional Oaxacan Typica variety mixed with a little Bourbon. While not organic certified, they are using organic methods. A distinct Oaxacan coffee flavor profile emerges after being submerged in large lot regional blends for many years!
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting
. ~ Thanks!
Please click here for more on our limited roast schedule.