| Country: | Colombia |
| Region: | Cauca, Inza |
| Producer: | Johan Penna |
| Farm: | San Jose Group |
| Altitude: | 5,600 to 6,500ft |
| Varietals: | Caturra, Bourbon & Typica |
| Harvest: | October - November 2019 |
| Production Method: | Washed |
| Country: | Colombia |
| Region: | Cauca, Inza |
| Producer: | Johan Penna |
| Farm: | San Jose Group |
| Altitude: | 5,600 to 6,500ft |
| Varietals: | Caturra, Bourbon & Typica |
| Harvest: | October - November 2019 |
| Production Method: | Washed |
Now Roasting Full-time!
Tasting notes of Pineapple, raspberry & passionfruit
Now Available in 12 ounce or 5 pound bags!
(5 pound available in whole bean only)
Click here to see all coffees available in 5 pound bags
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Tasting notes of Pineapple, raspberry & passionfruit
Now Available in 12 ounce or 5 pound bags!
(5 pound available in whole bean only)
Click here to see all coffees available in 5 pound bags
Inzá is a municipality in the heart of the tumultuous peaks and ridges of the Cordillera Central in the department of Cauca. This blend was made from carefully selected microlots of six craft-driven farmers with less than five acres of coffee each. The cup delivers refined notes of pineapple, raspberry, and passionfruit.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
