| Country: | Ethiopia |
| Region: | Sidamo |
| Farm: | Odako Village |
| Altitude: | 6,560 ft.-7,211 ft |
| Varietals: | Local landraces |
| Harvest: | February 2021 |
| Soil: | Virgin forest, brown-red loamy soil |
| Production Method: | Washed |
| Country: | Ethiopia |
| Region: | Sidamo |
| Farm: | Odako Village |
| Altitude: | 6,560 ft.-7,211 ft |
| Varietals: | Local landraces |
| Harvest: | February 2021 |
| Soil: | Virgin forest, brown-red loamy soil |
| Production Method: | Washed |
Limited Roast!
Check back for next roast date
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Check back for next roast date
This lot is from Odako Village, which is named after the sacred Odako tree where community members of the village Shantaweme traditionally had met to resolve issues. This was a small experimental lot with added yeast produced by the Dukamo Family at a local mill. To ensure its quality, is was flown into the US. It has strong notes of muscat grape, jasmine, and lemongrass.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
