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Country:Kenya
Region:Kirinyaga
Producer:Patrick Mathagu
Farm:Mamuto
Farm Size:21 acres total; 13 acres of coffee
Altitude:5,070 ft.
Varietals:SL28
Harvest:December 2020
Rainfall:Low to moderate~ approximately 40 inches
Soil:Red volcanic loam
Production Method:Washed

$30.00

8 ounce

   BAG(S)
Country:Kenya
Region:Kirinyaga
Producer:Patrick Mathagu
Farm:Mamuto
Farm Size:21 acres total; 13 acres of coffee
Altitude:5,070 ft.
Varietals:SL28
Harvest:December 2020
Rainfall:Low to moderate~ approximately 40 inches
Soil:Red volcanic loam
Production Method:Washed
Limited Roast! Roasting on Monday, January 17th
Cart will open for pre-order on Friday, January 14th


Only 30 Bags Left

Mamuto has developed a reputation for extraordinary quality few farms anywhere in the world can match. Mamuto is a true Grand Cru coffee, harvesting year after year, 100% of the unique SL28 variety to produce perhaps the world’s most luscious coffee, dripping with deep sweet blackberry.



George Howell Coffee has been buying Mamuto since 2006. It has never faltered. Walter Mathagu’s coffees, always ripe and sweet, have ranged from excellent to exquisite as weather patterns challenged but never overcame him. To experience Mamuto, roasted and brewed properly, is to drink a coffee in every way comparable to the finest red wines.

More than anyone, Walter has put his coffee region, Kirinyaga, on the map; he has raised small farmer awareness to what is possible, and brought seekers of great specialty coffee in growing numbers to his area. Thank you, Walter!

See George's farm visit to Mamuto

Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

$30.00

8 ounce

   BAG(S)