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Country:Kenya
Region:Kirinyaga
Producer:Walter and Patrick Mathagu
Farm:Mamuto
Farm Size:21 acres total; 13 acres of coffee
Altitude:5,070 ft.
Varietals:SL28 & SL34
Harvest:December 2018
Rainfall:Low to moderate~ approximately 40 inches
Soil:Red volcanic loam
Production Method:Washed

$25.00

8 ounce

   BAG(S)
Country:Kenya
Region:Kirinyaga
Producer:Walter and Patrick Mathagu
Farm:Mamuto
Farm Size:21 acres total; 13 acres of coffee
Altitude:5,070 ft.
Varietals:SL28 & SL34
Harvest:December 2018
Rainfall:Low to moderate~ approximately 40 inches
Soil:Red volcanic loam
Production Method:Washed
For The Holidays - Now Roasting Every Day Through December 30th!

Walter Mathagu has developed a reputation for extraordinary quality few farmers anywhere in the world can match. At 84, he has announced his retirement. His three sons, Andrew, Peter, and Patrick, are taking over, and are committed to the same path their father blazed. This small crop, deep, sweet Mamuto is Walter’s last signature coffee. Enjoy!

George Howell Coffee has been buying Mamuto since 2006. It has never faltered. Walter Mathagu’s coffees, always ripe and sweet, have ranged from excellent to exquisite as weather patterns challenged but never overcame him. To experience Mamuto, roasted and brewed properly, is to drink a coffee in every way comparable to the finest red wines.

More than anyone, Walter has put his coffee region, Kirinyaga, on the map; he has raised small farmer awareness to what is possible, and brought seekers of great specialty coffee in growing numbers to his area. Thank you, Walter!

See George's farm visit to Mamuto

Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

$25.00

8 ounce

   BAG(S)