| Country: | Panama |
| Region: | District of Boquete |
| Producer: | Peterson Family |
| Farm: | La Esmeralda |
| Altitude: | 5,400 ft. |
| Varietals: | Gesha |
| Harvest: | March 2021 |
| Soil: | Volcanic soil with high levels of organic material |
| Production Method: | Washed |
| Country: | Panama |
| Region: | District of Boquete |
| Producer: | Peterson Family |
| Farm: | La Esmeralda |
| Altitude: | 5,400 ft. |
| Varietals: | Gesha |
| Harvest: | March 2021 |
| Soil: | Volcanic soil with high levels of organic material |
| Production Method: | Washed |
Limited Roast!
Check back for next roast date
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Check back for next roast date
La Esmeralda is famous for its Gesha coffee, which the Peterson’s introduced to the world in 2004, & proceeded to garner top competition honors ever since. This coffee was sold by direct trade, outside the auction, in small quantities. It has refined notes of clementine, honeysuckle, and nectarine.
We highly recommend their website, perhaps the most complete, most informative of all farm site: La Esmeralda
See George's tour of Panama.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
