La Esmeralda is famous for its Gesha coffee, which it introduced to the world in 2004, and proceeded to garner top competition honors ever since. This coffee blew us away at the cupping table: explosive florals followed by a refined acidity delivering aromatic notes of ripe white peach with a hint of raspberry lightly dusted with cinnamon.
We highly recommend their website, perhaps the most complete, most informative of all farm site: La Esmeralda
See George's tour of Panama
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Thursday afternoon before the date of roasting
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