| Country: | Colombia |
| Region: | Inzá de Cauca |
| Farm: | Inzá Microlot Blend |
| Farm Size: | 4 acre |
| Number of Farmers: | 13 |
| Altitude: | 4,900 - 6,900 ft. |
| Varietals: | Caturra |
| Harvest: | December 2019 |
| Soil: | Volcanic |
| Production Method: | Washed |
| Country: | Colombia |
| Region: | Inzá de Cauca |
| Farm: | Inzá Microlot Blend |
| Farm Size: | 4 acre |
| Number of Farmers: | 13 |
| Altitude: | 4,900 - 6,900 ft. |
| Varietals: | Caturra |
| Harvest: | December 2019 |
| Soil: | Volcanic |
| Production Method: | Washed |
Now Roasting Full-time!
Tasting notes of toffee, papaya & walnut
Tasting notes of toffee, papaya & walnut
Inzá is a municipality in the heart of the tumultuous peaks and ridges of the Cordillera Central in the department of Cauca. This blend was made from carefully selected microlots of thirteen craft-driven farmers with less than five acres of coffee. The cup delivers subtle complex notes of toffee-cradled tropical fruit verging toward papaya.
