| Country: | Mexico |
| Region: | Oaxaca |
| Producer: | Cecilio Perez Vasqyuez |
| Farm: | GUADALUPE MIRAMAR |
| Altitude: | 5,250 – 6,070 ft. |
| Varietals: | Typica & Bourbon |
| Harvest: | February 2021 |
| Production Method: | Washed |
| Country: | Mexico |
| Region: | Oaxaca |
| Producer: | Cecilio Perez Vasqyuez |
| Farm: | GUADALUPE MIRAMAR |
| Altitude: | 5,250 – 6,070 ft. |
| Varietals: | Typica & Bourbon |
| Harvest: | February 2021 |
| Production Method: | Washed |
Now Roasting Full-Time!
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Cecilio Perez Vasqyuez runs the non-formal organization named Grupo Cecilio. This group consists of 15 family members and neighbors who were interested in non traditional independence from larger organizations. Cecilio has been a pioneer in resucitating the quality for which Oaxaca became renowned. This is a Special Reserve micro lot.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
