| Country: | Ecuador |
| Region: | Zamora |
| Altitude: | 5750 feet |
| Varietals: | Caturra and Typica Mejorada |
| Harvest: | November 2017 |
| Production Method: | Washed |
| Country: | Ecuador |
| Region: | Zamora |
| Altitude: | 5750 feet |
| Varietals: | Caturra and Typica Mejorada |
| Harvest: | November 2017 |
| Production Method: | Washed |
Roasts November 5th! Limited Roast only 40 bags available!
Only 150lbs of this great lot!
Vitaliano Merino stands out in his community of coffee farmers for his quality. He won the Bracamoros Cup in 2017, an event honoring the one hundred best quality producers of the area. Mr. Merino is expecting organic certification two years from now when he completes the required trials. An exceptionally sweet coffee!
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Only 150lbs of this great lot!
Vitaliano Merino stands out in his community of coffee farmers for his quality. He won the Bracamoros Cup in 2017, an event honoring the one hundred best quality producers of the area. Mr. Merino is expecting organic certification two years from now when he completes the required trials. An exceptionally sweet coffee!
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
