Finca Deborah is a prize-winning farm in Chiriqui Province where the Gesha variety first came to world attention. Situated on the slopes of Volcán, it is one of the highest altitude farms in the region. Carbonic Maceration removes most oxygen from the fermentation process and thereby produces more full-bodied, fruit-forward, clean flavors.
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting
. ~ Thanks!
Please click here for more on our limited roast schedule.