| Country: | Panama |
| Region: | Volcán, Chiriqui |
| Producer: | Jamison Savage |
| Farm: | Finca Deborah |
| Altitude: | 6,230 ft. |
| Varietals: | Gesha |
| Harvest: | March 2020 |
| Soil: | Highly organic, volcanic, porous |
| Production Method: | Washed |
| Country: | Panama |
| Region: | Volcán, Chiriqui |
| Producer: | Jamison Savage |
| Farm: | Finca Deborah |
| Altitude: | 6,230 ft. |
| Varietals: | Gesha |
| Harvest: | March 2020 |
| Soil: | Highly organic, volcanic, porous |
| Production Method: | Washed |
Limited Roast!
Check back for next roast date
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Check back for next roast date
Finca Deborah is a prize-winning farm in Chiriqui Province where the prized Gesha variety first came to world attention. Situated on the slopes of Volcán, it is one of the highest altitude farms in the region. This lot is a classic washed Gesha, allowing the more delicate, intrinsic flavors of the bean to express themselves; thus the name Terroir.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
