| Country: | Panama |
| Region: | Volcán, Chiriqui |
| Producer: | Jamison Savage |
| Farm: | Finca Deborah |
| Altitude: | 6,230 ft. |
| Varietals: | Gesha |
| Harvest: | March 2020 |
| Soil: | Highly organic, volcanic, porous |
| Production Method: | Washed |
| Country: | Panama |
| Region: | Volcán, Chiriqui |
| Producer: | Jamison Savage |
| Farm: | Finca Deborah |
| Altitude: | 6,230 ft. |
| Varietals: | Gesha |
| Harvest: | March 2020 |
| Soil: | Highly organic, volcanic, porous |
| Production Method: | Washed |
Limited Roast! Roasting on Monday, April 12th
Cart will open for pre-order on Friday, April 9th!
Only 60 bags available!
Click here to read about Finca Deborah's other coffees.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
Cart will open for pre-order on Friday, April 9th!
Only 60 bags available!
“Terroir” is a prime example of the delicate, intrinsic flavors that comprise a classic washed Gesha coffee. The word “terroir” itself infers a sense of place, and the flavors of this coffee derive from the rich, volcanic soil and high elevations from where it is grown. Cherries are carefully harvested and sorted, then demucilaged before being washed, dried, and rested—a process that removes the majority of the outer fruit while enough remains to ferment into an ideal level of sweetness. Complex florals and light citrus notes encompass the resulting coffee, qualities that Gesha coffee is acclaimed for.
Click here to read about Finca Deborah's other coffees.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.
