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Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Washed

Limited Roast - See description for next roast date.

Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Washed
Limited Roast! Roasting on Monday, April 12th
Cart will open for pre-order on Friday, April 9th!


Only 60 bags available!

“Terroir” is a prime example of the delicate, intrinsic flavors that comprise a classic washed Gesha coffee. The word “terroir” itself infers a sense of place, and the flavors of this coffee derive from the rich, volcanic soil and high elevations from where it is grown. Cherries are carefully harvested and sorted, then demucilaged before being washed, dried, and rested—a process that removes the majority of the outer fruit while enough remains to ferment into an ideal level of sweetness. Complex florals and light citrus notes encompass the resulting coffee, qualities that Gesha coffee is acclaimed for.


Click here to read about Finca Deborah's other coffees.


Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

Limited Roast - See description for next roast date.