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Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Natural
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Limited Roast - See description for next roast date.

Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Natural
More Detail
Limited Roast!
Check back for next roast date


Afterglow, from Jamison Savage’s Finca Deborah, is his spectacular Gesha beans which have been precisely dried in their surrounding fruits over a period of weeks and then hulled. The result is a powerhouse, full bodied cup with huge sweet fruit and floral aromas. Very clean, intense with rounded acidity.

“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.



Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

Limited Roast - See description for next roast date.