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Country: | Panama |
Region: | Volcán, Chiriqui |
Producer: | Jamison Savage |
Farm: | Finca Deborah |
Altitude: | 6,230 ft. |
Varietals: | Gesha |
Harvest: | March 2020 |
Soil: | Highly organic, volcanic, porous |
Production Method: | Natural |
| More Detail |
Country: | Panama |
Region: | Volcán, Chiriqui |
Producer: | Jamison Savage |
Farm: | Finca Deborah |
Altitude: | 6,230 ft. |
Varietals: | Gesha |
Harvest: | March 2020 |
Soil: | Highly organic, volcanic, porous |
Production Method: | Natural |
| More Detail |
Limited Roast! Roasting on Monday, March, 29th
Cart will open for pre-order on Friday, March 26th!
1 Bags Left!
“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.
Click here to read about Finca Deborah's other coffees.
Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the
Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.