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Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Natural
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Limited Roast - See description for next roast date.

Country:Panama
Region:Volcán, Chiriqui
Producer:Jamison Savage
Farm:Finca Deborah
Altitude:6,230 ft.
Varietals:Gesha
Harvest:March 2020
Soil:Highly organic, volcanic, porous
Production Method:Natural
More Detail
Limited Roast!
Check back for next roast date


“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.



Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

Limited Roast - See description for next roast date.