Finca Deborah Afterglow

Limited Roast! Roasting Monday, September 12th
Cart will open for pre-order on Friday, September 9th

Only 5 Bags Left!

Afterglow, from Jamison Savage’s Finca Deborah, is his spectacular Gesha beans which have been precisely dried in their surrounding fruits over a period of weeks and then hulled. The result is a powerhouse, full bodied cup with huge sweet fruit and floral aromas. Very clean, intense with rounded acidity.

“Afterglow” is a stellar example of a beautifully refined, naturally-processed coffee. Unlike the washed production method where coffee cherries are pulped, removing the outer fruit from the seed within, natural-processing allows the cherry to remain fully intact from its harvest until it is completely dried. This results in a rich, vibrant coffee that has a discernibly sweet fruit note throughout. A difficult process, much care and dedication goes into monitoring the seeds as they dry over the course of 20 days on three-tiered, raised drying beds. The coffee is placed in “reposo,” or rests for a minimum of 45-60 days to enhance flavor and shelf life, while multiple cuppings are performed to ensure quality. The result is a heavily-bodied, fruit-forward coffee that only enhances all the florals native to the Gesha variety.

Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.