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Country:Guatemala
Region:Huehuetenango
Producer:Arturo Aguirre Sr. and Arturo Aguirre Jr.
Farm:El Injerto
Altitude:5,900 ft.
Varietals:Gesha
Harvest:March 25, 2018
Production Method:Traditional washed

Limited Roast - See description for next roast date.

Country:Guatemala
Region:Huehuetenango
Producer:Arturo Aguirre Sr. and Arturo Aguirre Jr.
Farm:El Injerto
Altitude:5,900 ft.
Varietals:Gesha
Harvest:March 25, 2018
Production Method:Traditional washed
Limited Roast! Roasting on Monday, July 26th
Cart will open for pre-order on Friday, July 23rd


Sold Out!

El Injerto is Guatemala’s most famed coffee farm for sustained Grand Cru quality. This Gesha was harvested on a single day at peak ripeness and processed meticulously right through drying. The result is a champagne-like Gesha! It positively sparkles.



Huehuetenango is a spectacular region of steep, sharp-toothed mountains and narrow valleys. Warm winds from the hot Isthmus of Tehuantepec, Mexico, to the north, flow through narrow north-south valleys, warming the mountainsides and allowing coffee growth at far higher altitudes than would ordinarily be possible for such northern latitudes.

El Injerto has justly become legendary for the quality of its coffees, winning far more Presidential Cup of Excellence Awards than any other farm in any country. With each year the Aguirres improve their farm in quality production, social development and environmental preservation.




Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting. ~ Thanks!
Please click here for more on our limited roast schedule.

Limited Roast - See description for next roast date.