| Country: | Colombia |
| Region: | Cauca, Inzá |
| Farm: | El Guamito |
| Farm Size: | 4 acre |
| Altitude: | 5,900 Ft |
| Varietals: | Caturra, Typica, Castillo, Tabi |
| Harvest: | Oct - Nov 2020 |
| Soil: | Volcanic |
| Production Method: | Washed |
| Country: | Colombia |
| Region: | Cauca, Inzá |
| Farm: | El Guamito |
| Farm Size: | 4 acre |
| Altitude: | 5,900 Ft |
| Varietals: | Caturra, Typica, Castillo, Tabi |
| Harvest: | Oct - Nov 2020 |
| Soil: | Volcanic |
| Production Method: | Washed |
Now Roasting Full-time!
The remote mountainous Inzá area grows traditional Caturra with some Bourbon and a smattering of Typica and Tabi varieties. This is a small lot from the single farm El Guamito produced by Rivier Quintero. It is our favorite Inzá coffee on the cupping table. It is a sweet full-bodied lot which deserves singling out. There are exceptional notes of bright cherry, papaya, and macadamia nut.
