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| Country: | Brazil |
| Producer: | Luis Norberto Pascoal |
| Farm: | Daterra |
| Farm Size: | 6,000 hectacres (3,000 of which is land preserve) |
| Altitude: | 3,600 - 3,900 ft. |
| Varietals: | Natural |
| Harvest: | July 2017 |
| Rainfall: | Low to moderate~ 31–79 inches, strong rainy summers & dry winters. |
| Production Method: | Natural |
| More Detail |
| Country: | Brazil |
| Producer: | Luis Norberto Pascoal |
| Farm: | Daterra |
| Farm Size: | 6,000 hectacres (3,000 of which is land preserve) |
| Altitude: | 3,600 - 3,900 ft. |
| Varietals: | Natural |
| Harvest: | July 2017 |
| Rainfall: | Low to moderate~ 31–79 inches, strong rainy summers & dry winters. |
| Production Method: | Natural |
| More Detail |
A “medium” dark roast meant for brewing in espresso but also in French Press for those seeking a fuller-bodied more caramelized brew. Rich layering of bittersweet chocolate over clean blueberry and caramelized hazelnut.
The owner of Daterra, Luis Pascoal, is a key coffee visionary in the quality coffee movement who never tires of tweaking everything he does one notch up every year for the quality of the coffee and for his social and environmental policies. Daterra was the first farm in the world to package its raw coffees in sealed packages, preserving its coffees' subtle nuances over the long oceanic journey to our shores.
See George's farm visit to
Daterra
