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Country:Burundi
Region:Kayanza
Farm Size:Approximately 0.25 to 1 hectare/farm
Altitude:6,750 feet
Varietals:French Mission Bourbon
Harvest:May 2020
Rainfall:40 - 60 inches per year
Production Method:Washed

$19.50

12 ounce

   BAG(S)
Country:Burundi
Region:Kayanza
Farm Size:Approximately 0.25 to 1 hectare/farm
Altitude:6,750 feet
Varietals:French Mission Bourbon
Harvest:May 2020
Rainfall:40 - 60 inches per year
Production Method:Washed
Roasting Full-time!
Tasting notes of panela, red plum & blackberry.


Small farms deliver ripe cherry to the first washing station built by Long miles Coffee in 2013. It was built by American coffee pioneers Ben and Kristy Carlson together with the local farmers. The Bourbon variety grown here may be an ancestor of Kenya’s great SL28, sharing a delicate blackberry note.



The tiny nation of Burundi shares its northern border with Rwanda, and each country covers just over 10,000 square miles –an area similar in size to Massachusetts.

$19.50

12 ounce

   BAG(S)