Everything but Espresso by Scott Rao
The perfect companion to his "Professional Barista Handbook!
From acclaimed barista, roaster and our good friend Scott Rao, this book explains the procedures, technique and science to achieve consistently great results brewing in many different forms. The book covers drip, press pot and siphon methods. Essential for the coffee professional, or serious home brewer.
Other Products in this Category
The Professional Barista's Handbook - Scott Rao
The Infinite Emotions of Coffee - Alon Halevy
Everything but Espresso - Scott Rao
American Terroir by Rowan Jacobsen
Hacienda La Minita
Kahawa, Kenya's Black Gold
Connecting Worlds - The Coffee Trail
Aroma of Coffee - Pascol