Books

	The Professional Barista's Handbook - Scott Rao The best book available for professionals and for aficionados!		The Infinite Emotions of Coffee - Alon Halevy A contemporary prism of the drink that so much of the world takes for granted every morning.

	Everything but Espresso - Scott Rao Covers drip, press pot and siphon methods. Essential for the coffee professional, or serious home brewer.		American Terroir by Rowan Jacobsen A great read of the fascinating evolution of "the taste of place."

	Hacienda La Minita One of the most informative books written on coffee for the public available.		Kahawa, Kenya's Black Gold The Story of Kenya Coffee by Jeremy Block and Rand Pearson, with Chris Tomlinson.

	Connecting Worlds - The Coffee Trail The journey of a coffee's path from seed to cup. By our friend, Olaf Hammelburg		Aroma of Coffee - Pascol The Aroma of Coffee by Luis Pascoal, Owner of Daterra Farms