Savoring the Flavors of Our Woods, Waters, and Fields
by Rowan Jacobsen
From Rowan's website, http://www.rowanjacobsen.com:
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is king salmon from Alaska’s Yukon River the richest in the world? Why do coffee beans from a single estate in Panama sell at auction for ten times the price of any other beans in the world?
A great read of the fascinating evolution of "the taste of place."
Read about George and the fascinating story of La Esmeralda in the chapter entitled, "The Fresh Young Thing."
Other Products in this Category
The Professional Barista's Handbook - Scott Rao
The Infinite Emotions of Coffee - Alon Halevy
Everything but Espresso - Scott Rao
American Terroir by Rowan Jacobsen
Hacienda La Minita
Kahawa, Kenya's Black Gold
Connecting Worlds - The Coffee Trail
Aroma of Coffee - Pascol