Country:Costa Rica
Farm Size:average farm size of 6.2 acres
Number of Farmers:Approx. 8,800 farms in the region
Altitude:3,900 - 6,200 ft.
Varietals:Caturra and Catuai
Harvest:January 2016
Rainfall:95 inches on average
Soil:sedimentary origin, acidic, clay
Production Method:Demucilaged

$13.50

12 Ounce

   BAG(S)
Country:Costa Rica
Farm Size:average farm size of 6.2 acres
Number of Farmers:Approx. 8,800 farms in the region
Altitude:3,900 - 6,200 ft.
Varietals:Caturra and Catuai
Harvest:January 2016
Rainfall:95 inches on average
Soil:sedimentary origin, acidic, clay
Production Method:Demucilaged
Rich, bittersweet caramel with dark chocolate undertones and a whisper of citrus.

Tarrazu is a land of small farmers in a tumultuous landscape of lush green peaks, some rising over 10,000 feet, and valleys. It is on the sunnier Pacific side of a mountain chain separating the rainy humid Atlantic side on the east from the drier Pacific on the west. The climate has well defined seasons: the long dry season, from December to April, coincides perfectly with the coffee harvest, leading to very even, full ripening - ideal for preparing quality coffee.

$13.50

12 Ounce

   BAG(S)