Sumatra Mandheling, Indonesia

Country: Indonesia

Farm: Lintong Region

Altitude: 3,500 - 4,000 ft.

Varietals: Typica, Jember, Omanganjang, Catimor

Harvest: Janurary 2012

Rainfall: Frequently overcast, wet

Soil: Volcanic

Production Method: Wet hulled

Tasting Notes
Pipe tobacco, butterscotch, cedar

Our latest Sumatra lot is from the Lintong region.

This special coffee lot tastes exactly like the Sumatra I was purchasing for The Coffee Connection two decades ago: extra clean, providing the transparency necessary to allow this coffee's unique full-bodied nuts and herb accented butterscotch to come through. Mellow acidity.