Country:Guatemala
Region:Antigua
Producer:Maria Zelaya Aguirre
Farm:Pulcal
Farm Size:Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres
Altitude:5,500 to 6,000 feet
Varietals:Bourbon, Tekisic, Typica
Harvest:March 2016
Soil:Volcanic; Sand above, loam below
Production Method:Traditional washed

$18.00

12 oz

   BAG(S)
Country:Guatemala
Region:Antigua
Producer:Maria Zelaya Aguirre
Farm:Pulcal
Farm Size:Farm: 715 hectares – 1,767 acres, Coffee: 112 hectares = 277 acres
Altitude:5,500 to 6,000 feet
Varietals:Bourbon, Tekisic, Typica
Harvest:March 2016
Soil:Volcanic; Sand above, loam below
Production Method:Traditional washed
Finca Pulcal is in the famous coffee growing region of Antigua, Guatemala. Pulcal has an illustrious history, already being awarded in 1890 Best Coffee in the World at the Universal Exposition of Paris. The farm is nestled on the rich soils of a small valley on the southern slope of Volcan de Agua at 5,500 to 6,000 feet. To its north are two other volcanoes, Acatenango and Fuego. Strictly heirloom Arabica varieties, Typica, Bourbon and Tekisic, a variant of Bourbon first developed in El Salvador, are grown on Pulcal. These varieties are far less productive than other coffee cultivars commonly in use today but they offer a special heft and smooth creaminess.

$18.00

12 oz

   BAG(S)