Ndiara Estate, Kirinyaga, Kenya

Country: Kenya

Farm: Ndiara, Daniel Waruri Muriuki

Farm Size: 5 Acres

Altitude: 5,125 ft.

Varietals: SL34 & SL28

Harvest: December 2011

Rainfall: Low to moderate

Soil: Volcanic

Production Method: Traditional Washed

Next roast June 10th
The cart for our limited roasts opens the Friday morning
before their roasting date.

Tasting Notes:
White Grape, Blackberry, Raspberry

Ndiara has a larger proportion of the variety Bourbon SL-34 than SL-28, the reverse of most great Kenyas.

Ndiara Farm burst on the scene in 2008 with a spectacular lot that was saturated with blueberry-blackberry notes. Coffee Review scored 96 points for that harvest.

Ndiara is a five acre farm in the Kirinyaga district on the southern slope of Mt. Kenya at 5,100 feet. It is named after a pre-historic site nearby. Mr. Daniel Waruri Muriuki started it in 1979 when he acquired the land and planted 6,000 Bourbon SL-28 and SL-34 coffee trees; he later added an additional 500 trees.

This is a must-try coffee for any Kenya coffee lover!

Please note:
Orders must be placed by 7:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday before the date of roasting. ~ Thanks!

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