Farm: Ndiara, Daniel Waruri Muriuki
Farm Size: 5 Acres
Altitude: 5,125 ft.
Varietals: SL34 & SL28
Harvest: December 2011
Rainfall: Low to moderate
Production Method: Traditional Washed
Next roast June 10th
The cart for our limited roasts opens the Friday morning
before their roasting date.
White Grape, Blackberry, Raspberry
Ndiara has a larger proportion of the variety Bourbon SL-34 than SL-28, the reverse of most great Kenyas.
Ndiara Farm burst on the scene in 2008 with a spectacular lot that was saturated with blueberry-blackberry notes. Coffee Review scored 96 points for that harvest.
Ndiara is a five acre farm in the Kirinyaga district on the southern slope of Mt. Kenya at 5,100 feet. It is named after a pre-historic site nearby. Mr. Daniel Waruri Muriuki started it in 1979 when he acquired the land and planted 6,000 Bourbon SL-28 and SL-34 coffee trees; he later added an additional 500 trees.
This is a must-try coffee for any Kenya coffee lover!
Orders must be placed by 7:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday before the date of roasting. ~ Thanks!
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