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Country:El Salvador
Region:Apaneca
Producer:Carlos Batres
Farm:Montecarlos Estate
Farm Size:500 ha – 100 of which is rainforest around rim and in the crater
Altitude:5,250 ft.
Varietals:Bourbon
Harvest:February – March 2019
Rainfall:78 inches on average
Soil:Rich, mineral-laden black volcanic, sandy loam
Production Method:Washed
More Detail

$16.00

12 Ounce

   BAG(S)
Country:El Salvador
Region:Apaneca
Producer:Carlos Batres
Farm:Montecarlos Estate
Farm Size:500 ha – 100 of which is rainforest around rim and in the crater
Altitude:5,250 ft.
Varietals:Bourbon
Harvest:February – March 2019
Rainfall:78 inches on average
Soil:Rich, mineral-laden black volcanic, sandy loam
Production Method:Washed
More Detail
Now Roasting Full Time!

Montecarlos is a truly spectacular farm; it covers the entire circumference of a long dormant volcano nestled in a chain of volcanic cones, two of which have recently erupted. Near its base are fumaroles spewing sulfuric vapors. On one side is the Pacific Ocean and on the other the Central Plateau bringing warm winds up the northern slopes. Tall slender wind-break trees form walls which crisscross each other into neat squares throughout the farm. Inside the crater is lush virgin forest surrounding a meadow with pond below.

El Salvador has a clear-cut dry season followed by a rainy one (May through October), ideal for evenly ripening coffee, which at the higher elevations occurs in February.

Four varieties are grown on the farm, each on clearly separated sections: Catuai, Caturra, Bourbon and Pacamara. The coffee are washed using clear spring water from the farm. The beans are then fully sun-dried.

See George's tour of El Salvador.

Please note:
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Thursday afternoon before the date of roasting. ~ Thanks!

$16.00

12 Ounce

   BAG(S)