Country:El Salvador
Region:Santa Ana
Producer:Arturo and Rosa Maria Álvarez
Farm:Finca Malacara
Farm Size:104 Acres
Altitude:4,600 feet
Varietals:Bourbon
Harvest:February 2016
Rainfall:90.5 inches average
Soil:clay loam and mineral-laden black volcanic in some areas
Production Method:Traditional washed
Bird Friendly Certified

$17.00

12 ounce

   BAG(S)
Country:El Salvador
Region:Santa Ana
Producer:Arturo and Rosa Maria Álvarez
Farm:Finca Malacara
Farm Size:104 Acres
Altitude:4,600 feet
Varietals:Bourbon
Harvest:February 2016
Rainfall:90.5 inches average
Soil:clay loam and mineral-laden black volcanic in some areas
Production Method:Traditional washed
Bird Friendly Certified
Finca Malacara C, located on the Santa Ana Volcano, has been in the Alvarez family since 1888. It was divided in recent times into three lots, Malacara A, B, and C, bequeathed to the three Alvarez brothers.

Malacara C is located on the north side of the Santa Ana volcano; the moist breeze from the southern Pacific Ocean provides ideal moist air and temperature. Ripe cherry is taken daily to the wet mill, El Borbollon (bor-boy-YON), a few miles away where the cherries are carefully removed from their fruits and dried. They are then dry milled by sorting the “beans” by density, size and elimination of defects.
 

$17.00

12 ounce

   BAG(S)