|Altitude:||5,250 â€“ 6,230 ft
|Varietals:||Caturra & Typica
|Production Method:||Traditional washed
This very fine coffee has been decaffeinated in Colombia using water and ethyl acetate, a 100% natural ingredient taken from sugar cane. Very clean delicate fruit notes with a sweet caramel wash without the typical annoying decaf notes.
Around 1000 B.C., a pre-Columbian civilization known today as â€śSan Agustinâ€ť flourished in the mountains where the Magdalena River is born. The San Agustin culture is characterized by imposing monolithic sculptures and tombs created on hilltops throughout the region. This civilization disappeared mysteriously before the arrival of the Spanish Conquerors, leaving nothing but its burial sites. The archaeological sites were discovered in the 1960â€™s by a group of explorers, led by the local inhabitants. Among the better known sites is â€śEl Alto de Los Idolosâ€ť, a group of several burial sites atop a hill dating back to the first century B.C.
Los IdolosTM is grown very near from â€śEl Alto de Los Idolosâ€ť, by sixty four small coffee growers gathered together under the banner of â€śGrupo Asociativo San Agustin Los Cauchosâ€ť, a coffee growers co-operative founded in 2001. These coffee growers got together from the desire of obtaining a higher income through the sale of high-quality coffee, choosing the name Los IdolosTM because of its symbolism and as a way of honoring the regionâ€™s ancestral origins.
The group has focused on standardizing practices and improving their wet mills and drying patios, obtaining incremental increases in quality each time. This process has galvanized the commitment of the members, who feel proud of each achievement and know that every improvement is a step forward towards their initial goal. They are achieving 35 to 50% above internal market price in recognition of their superior quality. They have come a long way since 2001!
See George's tour of Colombia.