La Minita Espresso, Tarrazu, Costa Rica

Tasting Notes:
Raspberry | Milk chocolate | Citrus

No pesticides, or herbicides used.

This is the grand cru estate coffee. We've found La Minita to be one of the most consistent, perfectly crafted estate coffees in the world, year after year. We first became acquainted with La Minita in 1988 when George introduced it in The Coffee Connection. It has been a consistent favorite since then. Every few years we opt to also offer La Minita in an espresso roast. It usually becomes a staff favorite in a matter of weeks.

One of the key differences between La Minita and other farm coffees is the selectivity applied sorting process. While many farm’s “first” (best quality) constitute between 60% of their production after milling, La Minita selects slightly over 20%, eliminating all – or as close as you can get to all - defects which might blemish your cup.

Suggested extraction instructions:
Group head temperature: 197 F (91.7 C)
Espresso: 18 grams in a double basket
Pulling time: 28 seconds
Finished espresso: 30 liquid grams

http://www.laminita.com

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