We received our first samples of this coffee in 2016 and were blown away by its nuanced complex flavors reflecting terroir as only more traditional varieties can, when environment and craftsmanship merge seamlessly. Otilia Monje Ramos has been growing coffee on her seventeen-acre farm for over thirty years, honing her craft. It shows.
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday afternoon before the date of roasting
. ~ Thanks!
Please click here for more on our limited roast schedule.