Altitude: 5,250 feet
Varietals: SL28 & SL34
Harvest: December 2011
Production Method: Traditional Washed
Blackberry | Black Currant | Chocolate
I first had coffee from Kangocho during my Coffee Connection days in the early 1990s, when I grasped what greatness Kenya coffees were capable of. We have once again obtained an exceptional lot from the Gikanda Cooperative factory (wet mill) of Kangocho.
Please click here to view more images of this coffee farm.
Orders for our limited roasts must be placed by 7:00am (Eastern Time) on their roasting date. ~ Thanks!
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