Kangocho, Nyeri, Kenya

Country: Kenya

Farm: Nyeri

Altitude: 5,250 feet

Varietals: SL28 & SL34

Harvest: December 2011

Rainfall: Moderate

Soil: Volcanic

Production Method: Traditional Washed

Tasting Notes:
Blackberry | Black Currant | Chocolate

I first had coffee from Kangocho during my Coffee Connection days in the early 1990s, when I grasped what greatness Kenya coffees were capable of. We have once again obtained an exceptional lot from the Gikanda Cooperative factory (wet mill) of Kangocho.

Please click here to view more images of this coffee farm.

Please note:
Orders for our limited roasts must be placed by 7:00am (Eastern Time) on their roasting date. ~ Thanks!

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