Farm: El Injerto
Altitude: 5,300 ft.
Harvest: March 2012
Production Method: Traditional Washed
Next roast June 3rd
The cart for our limited roasts opens the Friday morning
before their roasting date.
Floral | Lime | Peach
Ethereal floral aroma when first brewed. Clear, crisp yet delicate filigree notes of sweet lime, peach and pear. Evokes a fine white Burgundy. The subtlety, balance and clarity of this coffee conjure memories of a fine white Burgundy.
Huehuetenango is a spectacular region of steep, sharp-toothed mountains and narrow valleys. Warm winds from the hot Isthmus of Tehuantepec, Mexico, to the north, flow through narrow north-south valleys, warming the mountainsides and allowing coffee growth at far higher altitudes than would ordinarily be possible for such northern latitudes.
El Injerto has justly become legendary for the quality of its coffees, winning far more Presidential Cup of Excellence Awards than any other farm in any country. With each year the Aguirres improve their farm in quality production, social development and environmental preservation.
Orders must be placed by 7:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Friday before the date of roasting. ~ Thanks!
Other Products in this Category
El Injerto, Guatemala, Pandora del Carmen lot
Ndiara Estate, Kirinyaga, Kenya
La Esmeralda Gesha Special, Boquete, Panama
El Injerto Maragogype, Huehuetenango, Guatemala
San Luis, Tolima, Colombia
Mamuto, Kirinyaga, Kenya
Aranzazu, Huila, Colombia
El Injerto, Guatemala, Palo Gordo Pacamara Lot
La Esmeralda, Boquete, Panama , Mario Carnaval 2012 Lot