Country:Colombia
Region:Huila
Producer:Grupo Asociativo Café Andino Especial
Farm:Andino
Number of Farmers:102 coffee growers
Altitude:5,000 – 6,230 ft
Varietals:Caturra, Colombia, Castillo
Harvest:October-December 2016
Production Method:Traditional washed
Rainforest Alliance Certified

$18.00

12 ounce

   BAG(S)
Country:Colombia
Region:Huila
Producer:Grupo Asociativo Café Andino Especial
Farm:Andino
Number of Farmers:102 coffee growers
Altitude:5,000 – 6,230 ft
Varietals:Caturra, Colombia, Castillo
Harvest:October-December 2016
Production Method:Traditional washed
Rainforest Alliance Certified
Now roasting the 2016 harvest!

Replaces Los Idolos Decaf, Colombia

This very fine coffee has been decaffeinated in Colombia using water and ethyl acetate, a 100% natural ingredient taken from sugar cane. Very clean delicate fruit notes with a sweet caramel wash without the typical annoying decaf notes.

The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the influence of rivers, the Amazon and the Pacific creates a unique environment creating micro-climates. These
micro-climates are essential for creating the many different flavour profiles of the coffees in this region. Andino del Oriente Coffee comes from producers who farm in this dynamic zone.
Bruselas is a community in Huila located in this area. The steep ridges of the regionproduce vibrant and crisp acidity and a subtle complexity. Producers often plant avocados and other tropical fruits amongst their coffee trees. Caravela works closely with the small coffee producers in Bruselas, under the name Andino guaranteeing a sustainable farming practices and consistent cup quality.

See George's tour of Colombia.

$18.00

12 ounce

   BAG(S)