Country:Brazil
Region:Cerrado
Producer:Luis Norberto Pascoal
Farm:Daterra
Farm Size:6.000 hectacres (3,000 of which is land preserve)
Altitude:3,600 – 3,900 ft.
Varietals:Red & Yellow Bourbon
Harvest:July 2015
Rainfall:Low to moderate 31” – 79”
Soil:Oxisols (46%), Ultisols (15%), and Entisols (15%)
Production Method:Natural
More Detail
Rainforest Alliance Certified Bird Friendly Certified

$16.50

12 Ounce

   BAG(S)
Country:Brazil
Region:Cerrado
Producer:Luis Norberto Pascoal
Farm:Daterra
Farm Size:6.000 hectacres (3,000 of which is land preserve)
Altitude:3,600 – 3,900 ft.
Varietals:Red & Yellow Bourbon
Harvest:July 2015
Rainfall:Low to moderate 31” – 79”
Soil:Oxisols (46%), Ultisols (15%), and Entisols (15%)
Production Method:Natural
More Detail
Rainforest Alliance Certified Bird Friendly Certified
The owner of Daterra, Luis Pascoal, is a key coffee visionary in the quality coffee movement who never tires of tweaking everything he does to improve his coffee quality and for his social/environmental policies. Daterra was the first farm in the world to package its raw coffees in sealed packages, preserving its coffees’ subtle nuances over the long oceanic journey to our shores.

A light roasted classic natural processed coffee from a country that has traditionally specialized in naturals because of its dry climate. Daterra selects only the ripest coffee cherries to slowly dry, yielding very sweet, vanilla tinged blueberry and cherry notes. This is a 100% Bourbon coffee for those who want sweetness with no bitterness and a bare minimum of acidity.

See George's farm visit to Daterra

$16.50

12 Ounce

   BAG(S)