Decaf Costa Rica

Altitude: 3,100 - 3,900 ft.

Varietals: Caturra

Harvest: December 2011 - January 2012

Production Method: Demucilaged

Tasting Notes:
milk chocolate, nuts, caramel

Sweet, ripe, high-grown coffee. Smooth yet lively with marked chocolate flavors mixing with nuts. The aftertaste sweetly disappears.

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