|Farm Size:||7.5 acres plus 5 acres of forest
|Lot Size:||77 pounds
|Varietals:||San Bernardo, Bourbon, Typica & Caturra
|Production Method:||Traditional washed
Limited Roast — Check back for next limited roast.
The Aranzazu is a smooth cup with creamed raspberry mixed with a touch of pineapple, a coating of dark chocolate and a whisper of wintergreen.
Eugenio Cantillo is the younger brother and next-door neighbor of Isaias Cantillo, the 2007 Colombia Cup of Excellence first prize winner. We have offered coffee from Isaias’s farm, La Esperanza, ever since and introduced a fantastic micro-lot from Eugenio’s farm, Aranzazu, in 2011. Aranzazu has the same terroir and shares a similar flavor range as La Esperanza.
Eugenio’s coffee is composed of a complex web of Arabica varieties. The farm has mixed shade protecting steep slopes. Aranzazu has seven and a half acres of coffee and five of forest. No herbicides or pesticides are used.
Orders must be placed by 6:00am (Eastern Time) on their roasting date.
We open the cart availability for each limited edition roast on the Thursday afternoon before the date of roasting. ~ Thanks!
Limited Roast - See description for next roast date.